Dessert Menu
Discover Our Cuisine
Desserts
Baklava
40 layers of very thin filo pastry filled with crushed pistachios and soaked in honey syrup served with vanilla ice-cream
Warm Chocolate Fudge Cake
Indulging melting chocolate fudge cake, served with vanilla ice-cream
Biscoff Cheesecake
Triple Chocolate Brownie
served with vanilla ice-cream
Profiteroles
Creme Brulee
Mango Sorbet
Ice Cream
3 scoops of ice-cream. Choice of vanilla, chocolate & strawberry
Special of the Week
Ask your waiter for the special of the week
Liqueur Coffees
Irish Coffee
A warming blend of coffee, sugar syrup and Jamesons with cream
French Coffee
A fruity dose of Martell VS brandy, for a truly luxurious after-dinner treat
Calypso Coffee
Our coffee blend with an enhanced roast coffee flavour from a dash of Kahlua
Hazelnut Coffee
A rich espresso lifted by the warm, toasted sweetness of Frangelico, giving it a smooth and nutty finish
Seville Coffee
Espresso meets the bright, bittersweet tang of Poncho, bringing a classic Spanish orange twist to every sip
Skye Coffee
The bold depth of espresso softened by the rich whisky and honey warmth of Drambuie, creating a smooth and indulgent cup
Dessert Wine
Rubis Chocolate Wine
SPAIN - A sumptuous infusion of Spanish Tempranillo grapes and precious essence of cacao, which together create an extraordinary taste sensation
